Carol Glagola serves as the project manager for the SNF Agora Institute. In this role, Glagola manages special projects and events that support the director and mission of the institute. She began her career with Johns Hopkins in 2016, when she joined the Office of the President.
Prior to joining Johns Hopkins, Glagola worked as a professional chef, most recently serving as the project manager and primary recipe tester for the James Beard nominated cookbook, The New England Kitchen. She is a graduate of Le Cordon Bleu College of Culinary Arts.